Cooking is not enough anymore. At Noma, the two-Michelin-starred Copenhagen restaurant that is reinventing Nordic cuisine, the real task is finding new flavours.
Noma's R&D chef Lars Williams and flavour scientist Arielle Johnson have given WIRED 2015 attendees a rundown of how they go about building new dishes, taste by taste.
"We think about a dish as a complete sentence, "Williams said. "And we start from zero, we have to come up with the letters--with building blocks, basic flavours." This quest is a strange mix of "cookery and scientific investigation."
By: Gian Volpicelli,
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